I love soup, I love cheeseburgers, so this pretty much puts them together for an awesome tasting soup!
Provided by Amy H.
Categories Beef Soups
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Select the SAUTE button on your Instant Pot.
- 2. Add ground beef, carrot, celery, onion and dried parsley. Brown meat and soften vegetables.
- 3. Press CANCEL on Instant Pot.
- 4. Drain grease off meat mixture and return to Instant pot.
- 5. Add potatoes and chicken broth to pot.
- 6. Cover and lock the lid. Make sure the steam releasing handle is pointing to sealing.
- 7. HIGH pressure for 4 minutes.
- 8. When cook time is finished, use quick release. When pressure is released, remove lid.
- 9. Select the SAUTE button and bring broth back to a simmer.
- 10. Stir in milk mixed with flour, velveeta cubes, sour cream, real bacon bits and remaining tablespoon of butter. Continue to stir until smooth and thickened.
- 11. Press CANCEL on Instant Pot.
- 12. Ladle soup into bowls and serve!
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