MMMM BACON CHEESEBURGER SOUP FROM THE INSTANT POT!

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Mmmm Bacon Cheeseburger Soup From The Instant Pot! image

I love soup, I love cheeseburgers, so this pretty much puts them together for an awesome tasting soup!

Provided by Amy H.

Categories     Beef Soups

Time 1h10m

Number Of Ingredients 12

1 lb lean ground beef
1 small onion, diced
2 large carrot, finely diced
1 large rib of celery finely diced
1 Tbsp dried parsley
4 large potatoes, diced into cubes
3 c chicken broth
1/4 of a (32 oz.) brick of velveeta, cut into cubes
2 c whole milk mixed with 1/4 c. flour until smooth
1/4 c sour cream
2 Tbsp butter
1 pkg real bacon bits & pieces.

Steps:

  • 1. Select the SAUTE button on your Instant Pot.
  • 2. Add ground beef, carrot, celery, onion and dried parsley. Brown meat and soften vegetables.
  • 3. Press CANCEL on Instant Pot.
  • 4. Drain grease off meat mixture and return to Instant pot.
  • 5. Add potatoes and chicken broth to pot.
  • 6. Cover and lock the lid. Make sure the steam releasing handle is pointing to sealing.
  • 7. HIGH pressure for 4 minutes.
  • 8. When cook time is finished, use quick release. When pressure is released, remove lid.
  • 9. Select the SAUTE button and bring broth back to a simmer.
  • 10. Stir in milk mixed with flour, velveeta cubes, sour cream, real bacon bits and remaining tablespoon of butter. Continue to stir until smooth and thickened.
  • 11. Press CANCEL on Instant Pot.
  • 12. Ladle soup into bowls and serve!

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