MIXED VEGETABLE SOUP

Mixed Vegetable Soup image

Provided by Martha Stewart

Number Of Ingredients 11

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Sliced onion
Olive oil
Garlic
Red pepper flakes
2 cups cubed hard vegetables (winter squash, parsnips, carrots, sweet potatoes, potatoes)
Vegetable stock
Parmesan rind
Small sprig of rosemary or thyme
Salt and pepper
1 cup diced green vegetables (zucchini, green beans, broccoli)
Handful of shredded greens

Steps:

Saute a sliced onion in olive oil with garlic and red pepper flakes. Add 2 cups cubed hard vegetables (winter squash, parsnips, carrots, sweet potatoes, potatoes). Add stock to cover by half an inch, and Parmesan rind. Add a small sprig of rosemary or thyme. Season with salt and pepper.
Simmer until vegetables are almost tender, about 15 minutes.
Stir in 1 cup diced green vegetables (zucchini, green beans, broccoli) and a big handful of shredded greens.
Simmer until tender.