MIXED VEGETABLE CURRY

Mixed Vegetable Curry image

Make and share this Mixed Vegetable Curry recipe from Food.com.

Provided by Nisha

Categories Curries

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

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Ingredients

6 cups chopped mixed vegetables (potatoes, carrots, cauliflower, french beans, and green bell peppers)
3 medium onions, sliced
6 tablespoons oil
6 green cardamoms
6 whole cloves
1 1/2 inches cinnamon sticks
3 green chilies, slit
3 teaspoons ginger, cut into strips (juliennes)
1 1/2 teaspoons black peppercorns, coarsely crushed
3 cups coconut milk (canned unsweetened coconut milk is available in Asian markets)
3 cups water
3 -5 curry leaves
salt

Steps:

Heat the oil in a pan on medium level till it is hot.
Add the green cardamoms, cloves and cinnamon.
Fry for a few seconds.
Now add the green chilli (es), ginger and the sliced onions.
Saute on medium heat for 3 minute (s) or till the onions are transparent and soft.
Add the mixed vegetables, curry leaves, salt and water.
Cover and cook on low heat for 20 minutes or till the vegetables are cooked.
Add the peppercorns and the coconut milk.
Simmer on very low heat (so that the coconut milk does not curdle) for about 1 minute (s).

Nutrition Facts : Calories 465.3, Fat 38.7, SaturatedFat 23.4, Sodium 270.4, Carbohydrate 27.9, Fiber 7.2, Sugar 7.5, Protein 7.8

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