MIXED VEGETABLE CASSEROLE (GRONSAKSGRATIN)

Mixed Vegetable Casserole (Gronsaksgratin) image

Provided by JanetB-KY

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

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3 medium carrots, sliced (about 1 1/2 cups)
8 ounces green beans, cut into bite size pieces
1/2 head cauliflower floret (about 2 cups)
1 small onion, sliced
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup whipping cream
1/4 cup parmesan cheese (preferably freshly grated)

Steps:

Heat one inch water to boiling; add carrots, beans, cauliflower and onion.
Heat to boiling; reduce heat, cover and simmer until tender, about 12 to 15 minutes.
Drain vegetables, reserving liquid; place vegetables in a 2 quart baking dish.
Heat butter over low heat until melted; blend in flour, salt and pepper; cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
Stir one cup of the reserved vegetable water and the whipping cream into the butter/flour mixture; heat to boiling stirring constantly; boil and stir one minute; remove from heat.
Pour sauce over vegetables; sprinkle with cheese; broil until top is light brown and bubbly about 3 to 4 minutes.

Nutrition Facts : Calories 171.3, Fat 12.6, SaturatedFat 7.8, Cholesterol 41, Sodium 524.3, Carbohydrate 12.2, Fiber 3.6, Sugar 3.6, Protein 4.4