MIXED TOMATO SALAD WITH PROSCIUTTO AND BALSAMIC DRESSING

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Mixed Tomato Salad With Prosciutto and Balsamic Dressing image

Make and share this Mixed Tomato Salad With Prosciutto and Balsamic Dressing recipe from Food.com.

Provided by JustJanS

Categories     Ham

Time P2DT5m

Yield 4 serving(s)

Number Of Ingredients 10

8 roma tomatoes, halved (Italian plum)
olive oil
salt and pepper
1 pint cherry tomatoes (red or yellow)
1/2 cup sun-dried tomato
1/4 cup basil leaves
4 slices prosciutto, roughly chopped
2 garlic cloves, crushed
2 tablespoons balsamic vinegar
3 tablespoons extra virgin olive oil

Steps:

  • Preheat oven to 150 degrees Celsius.
  • Place roma tomato halves on a baking tray, cut-side up.
  • Drizzle with a little olive oil, and season with salt and pepper.
  • Bake for 2 hours.
  • Remove and set aside to cool.
  • Place all tomatoes and basil in a large bowl.
  • Pour dressing over salad, toss well and serve.
  • DRESSING: Combine prosciutto, garlic, balsamic vinegar and extra virgin olive oil, and season with salt and pepper to taste.

Nutrition Facts : Calories 153.2, Fat 10.8, SaturatedFat 1.5, Sodium 153.8, Carbohydrate 13.5, Fiber 3.3, Sugar 9, Protein 3

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