MIXED MUSHROOMS ON TOAST

Mixed Mushrooms on Toast image

Make and share this Mixed Mushrooms on Toast recipe from Food.com.

Provided by katew

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

60 g butter
6 green onions, chopped
3 garlic cloves, crushed
2 tablespoons fresh thyme leaves
500 g button mushrooms, halved
500 g cups mushrooms, quartered
2 tablespoons grainy mustard
1/2 cup dry white wine
3/4 cup sour cream
toast, to serve

Steps:

Melt butter in large pan.
Add onions, garlic, thyme and all mushrooms, cook, stirring till browned.
Stir in mustardand wine.
Simmer uncovered about 8 minutes till sauce slightly thickend.
Stir in sour cream.
Serve on toasted bread.

Nutrition Facts : Calories 269.5, Fat 21.6, SaturatedFat 12.7, Cholesterol 54.5, Sodium 240.4, Carbohydrate 10.8, Fiber 2.8, Sugar 5.9, Protein 7.4

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