MIXED GRILL FAJITAS

Mixed Grill Fajitas image

Everyone loves these warm tortillas wrapped around the mixed grill, veggies and cheese. The recipe's an original with me, and through trial, I found you cannot make an error!-Karen Haen, Sturgeon Bay, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

1 each medium green, sweet red and yellow peppers, julienned
2 medium red onions, sliced
3 tablespoons olive oil
1 cup sour cream
2 teaspoons ground cumin
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon chili powder
6 boneless skinless chicken breast halves (4 ounces each)
3 Italian sausage links
2 beef cube steaks (4 ounces each)
24 flour tortillas (8 inches), warmed
6 cups shredded cheddar cheese

Steps:

In a large skillet, saute peppers and onions in oil until tender; keep warm. In a small bowl, combine the sour cream, cumin and garlic; chill until serving., Combine the salt, pepper and chili powder; sprinkle over chicken, sausages and steaks. Grill chicken and sausages, covered, over medium heat for 5-8 minutes on each side or until a thermometer inserted in chicken reads 170° and the sausage is no longer pink. Slice and keep warm., Grill steaks, covered, over medium heat for 2-3 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Slice and keep warm., Divide meats and vegetables among tortillas; sprinkle with cheese. Roll up; serve with sour cream mixture.

Nutrition Facts : Calories 709 calories, Fat 34g fat (17g saturated fat), Cholesterol 126mg cholesterol, Sodium 1111mg sodium, Carbohydrate 57g carbohydrate (3g sugars, Fiber 1g fiber), Protein 41g protein.