MIXED GREENS WITH TOMATO-GINGER DRESSING

Mixed Greens with Tomato-Ginger Dressing image

Provided by Robin Miller : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 9

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Ingredients

1 large plum tomato, seeds squeezed out, roughly chopped
1/4 cup chopped oil-packed sun-dried tomatoes
1 tablespoon minced fresh ginger
2 garlic cloves, peeled
1 to 2 tablespoons balsamic vinegar
1/2 cup water
1/4 teaspoon salt
1/4 teaspoon ground black pepper
6 cups washed mixed greens (any combination of romaine, red leaf, Bibb, Boston lettuce, mustard greens, spinach)

Steps:

In a blender, combine tomato, sun-dried tomatoes, ginger, garlic, and vinegar. Process until finely chopped. Add water, salt, and pepper and puree until smooth.
Divide greens evenly among 4 salad plates and spoon dressing over top.

Nutrition Facts : Calories 38 calorie, Fat 1 grams, Cholesterol 0 milligrams, Sodium 173 milligrams, Carbohydrate 6 grams, Fiber 2.5 grams, Protein 1.5 grams