MIXED CITRUS MARMALADE

Mixed Citrus Marmalade image

I have an abundance of grapefuit and oranges, which I love to use in this orange-colored marmalade. It makes a great Christmas gift. -Corky Huffsmith, Indio, California

Provided by Taste of Home

Time 1h25m

Yield 10 half-pints.

Number Of Ingredients 5

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Ingredients

1 pound lemons, thinly sliced and seeds removed
1 pound grapefruit, thinly sliced and seeds removed
1 pound oranges, thinly sliced and seeds removed
2 quarts water
8 cups sugar

Steps:

In a large bowl, combine the lemons, grapefruit, oranges and water. Cover and refrigerate overnight., Transfer to a Dutch oven. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until fruit is tender. Stir in sugar. Bring to a boil. Cook and stir for 45-55 minutes or until thickened, stirring frequently., Remove from the heat; skim off foam. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.

Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.