MIXED "CAPRESE"

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mixed

Provided by Giada De Laurentiis

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 12

2 cups baby arugula
1 cup halved cherry or grape tomatoes
1 cup hulled and quartered strawberries
1 cup diced English cucumber
1/2 cup fresh basil leaves, torn
1/4 cup fresh mint leaves, torn
1/4 teaspoon kosher salt
1/2 small red onion, thinly sliced and rinsed under cold water
1/4 cup mascarpone cheese, at room temperature
2 teaspoons champagne vinegar, white wine vinegar or apple cider vinegar
1 teaspoon Dijon mustard
1/2 teaspoon kosher salt

Steps:

  • For the salad: In a medium bowl, combine the arugula, tomatoes, strawberries, cucumbers, basil, mint, salt and onion. Toss gently to combine. Pile the salad onto a platter.
  • For the dressing: Using the same bowl, combine the mascarpone, vinegar, Dijon, salt and 2 teaspoons water. Whisk well until smooth. Spoon the creamy dressing over the salad and serve.

There are no comments yet!