MIXED BERRY OVEN JAM

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Mixed Berry Oven Jam image

This sweet and fruity jam is low effort with high reward. Simply dump all the ingredients into a baking dish and let the oven do all the work.

Provided by Arlyn Osborne

Categories     Raspberries

Time 45m

Yield 1 cup

Number Of Ingredients 8

16 ounces strawberries
6 ounces raspberries
6 ounces blackberries
1/2 cup sugar
1 lemon, zest of
2 teaspoons lemon juice
1/4 teaspoon salt
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 450°F.
  • Line a 9x13 inch metal cake pan with aluminum foil. Then crumple up a sheet of parchment paper into a ball. Unfold the parchment and place it into the bottom and up the sides of a 9x13 inch metal cake pan. Make sure there are no holes.
  • Hull strawberries and cut in half.
  • Add all the ingredients, except the vanilla, to the prepared pan and toss to combine.
  • Bake for 25-30 minutes, or until the fruit is soft and the juices are thick and bubbly.
  • Remove from the oven and add the vanilla extract.
  • Carefully mash the fruit with a fork, making sure not to poke a hole in the parchment. Let cool.
  • Pick up the parchment paper and use as a funnel to pour the jam into a mason jar or other sealed container.

Nutrition Facts : Calories 731.1, Fat 3.4, SaturatedFat 0.1, Sodium 591.5, Carbohydrate 175.8, Fiber 29.9, Sugar 140.7, Protein 7.7

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