MIXED BERRY JAM(NO PECTIN)
Make and share this Mixed Berry Jam(No Pectin) recipe from Food.com.
Provided by Runa G.
Categories Breakfast
Time 28m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Steralize and dry a glass jar with a lid(approx 350gms capacity).
- Wash and blend berries into. A smooth liquid using a blender.
- Keep sugar and fresh lemon juice ready for use before you start.
- Seive the liquid into a thick bottom cooking pot or pan to get rid of seeds if.
- Keep on medium flame to start the cooking process.Stir in the sugar and lemon juice into the liquid and mix well. Keep stirring occasionally.
- Check for sweetness and adjust accordingly. A frothy layer while cooking the jam is common and can be ignored.
- Check with a steel or wooden spoon if the jam is thick enough. Incase if runny, you need to cook further.
- Transfer the hot jam into the glass jar and close the lid tightly and allow it to rest in a cool and dry place till it's set.
- Ideally 350gms of jam can be easily obtained from a mix of berries amounting to 500 gms within 25 minutes.
- This jam can stay good for 6 months and can be stored out in a cool place, however storing it in a refrigerator is an option too.
Nutrition Facts :
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