MIXED-BERRY GRANOLA CRUNCH

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Mixed-Berry Granola Crunch image

Enjoy this crunchy snack sprinkled with berries - ready in just 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 9

Number Of Ingredients 9

1 bag (12 oz) frozen unsweetened blueberries (about 2 1/2 cups)
1 bag (12 oz) frozen unsweetened red raspberries (about 2 1/2 cups)
1 tablespoon lemon juice
1/2 cup sugar
2 tablespoons cornstarch
2 cups Cascadian FarmsĀ® organic oats & honey granola cereal
1/2 teaspoon ground cinnamon
2 tablespoons butter or margarine, melted, cooled
Vanilla ice cream, if desired

Steps:

  • In ungreased 8-inch square (2-quart) glass baking dish, place blueberries, raspberries and lemon juice. Microwave uncovered on High 4 to 6 minutes, stirring once, until thawed.
  • In small bowl, mix sugar and cornstarch. Pour sugar mixture over berries; stir to coat berries. Microwave berries uncovered on High 10 to 12 minutes or until fruit is bubbling all over and mixture is thickened.
  • In medium bowl, mix cereal and cinnamon. Stir in butter until well mixed. Sprinkle over berries. Serve warm or at room temperature with ice cream.

Nutrition Facts : Calories 150, Carbohydrate 27 g, Cholesterol 5 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 15 g, TransFat 0 g

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