MIXED BERRY CORNMEAL COBBLER

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Mixed Berry Cornmeal Cobbler image

Make and share this Mixed Berry Cornmeal Cobbler recipe from Food.com.

Provided by kyle martin

Categories     Dessert

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 14

1 pint blueberries (about 2 cups)
1 pint raspberries (about 2 1/4 cups)
1 pint strawberry, hulled and sliced in half
1/2 cup sugar
3 tablespoons cornstarch
1/3 cup sugar
1/16-1/8 cup butter, at room temperature
1 egg
1 teaspoon vanilla
2/3 cup all-purpose flour
1/3 cup yellow cornmeal
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup milk

Steps:

  • Heat oven to 350°F.
  • Berries: Toss together blueberries, raspberries, strawberries, sugar and cornstarch in large bowl until well mixed Spoon berry mixture into ungreased 8*8*2-inch square baking pan, spreading mixture evenly.
  • Topping: In same large bowl, beat together sugar and butter on medium speed until light and fluffy, about 3 minutes.
  • Beat in egg and vanilla until well blended Mix together the flour, cornmeal, baking powder and salt in a small bowl.
  • Add half the flour mixture to the butter mixture.
  • On low speed, beat just until combined.
  • Beat in the milk, then the remaining flour mixture.
  • Drop the dough by large spoonfuls over the berry mixture in the baking dish Bake in 350°F oven for 1 hour and 20 minutes or until top is golden and fruit is bubbly.
  • Serve warm.

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