Make and share this Mixed Berry Compote With Lemon Sorbet recipe from Food.com.
Provided by Dancer
Categories Frozen Desserts
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, mash 1/2 cup berries with a fork.
- Add creme de cassis, sugar and lemon juice, stirring until sugar is dissolved.
- Add remaining berries and toss to coat with sauce.
- Divide berry compote among 4 dessert dishes and top each with a scoop of Sorbet.
- Serve immediately.
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