MIXED BERRY COBBLER WITH CORNMEAL CRUST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mixed Berry Cobbler With Cornmeal Crust image

Make and share this Mixed Berry Cobbler With Cornmeal Crust recipe from Food.com.

Provided by Ceezie

Categories     Dessert

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/4 cup brown sugar
1 1/2 tablespoons cornstarch
4 cups about 1 1/4 pounds frozen mixed berries, thawed
3/4 cup stone-ground cornmeal
2 tablespoons whole wheat pastry flour
1 1/2 tablespoons brown sugar
1 1/2 teaspoons baking powder
salt
2 1/2 tablespoons cold butter, cut into chunks
1/3 cup nonfat milk

Steps:

  • Preheat the oven to 350ºF. Coat an 8" x 8" baking dish with vegetable oil spray. Set aside.
  • To prepare the berries: In a mixing bowl, combine the sugar and the cornstarch. Stir to mix. Add the berries. Toss to combine. Transfer to the baking dish. Wipe the bowl clean with a paper towel.
  • To prepare the crust: In the bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Stir with a fork or pastry blender. Add the Better Butter or spread. Cut into the dry ingredients until the pieces are the size of peas. Add the milk and stir quickly just to moisten. Dollop over the berries, leaving some bare patches.
  • Bake for about 40 minutes, or until the topping is golden and the fruit is bubbling. Let stand for 10 minutes before serving.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #cobblers-and-crisps     #desserts     #fruit     #berries