MIXED BERRY ALMOND CRUNCH CRUMBLE

MIXED BERRY ALMOND CRUNCH CRUMBLE image

Yield 6 servings

Number Of Ingredients 14

Ingredients

FOR THE FILLING:
8 c. mixed berries (raspberries, blackberries, strawberries, blueberries)
1 Tbs. quick-cooking tapioca
2-3 Tbs. sugar, depending upon sweetness of berries
1/2 tsp. finely grated lemon zest
FOR THE TOPPING:
1 3/4 c. all-purpose flour
1/3 c. dark brown sugar
1/3 c. granulated sugar
1 tsp. cinnamon
1/2 tsp. ginger
1/8 tsp. salt
1/2 c. melted butter
1/2 c. finely chopped almonds, optional

Steps:

1. Preheat oven to 350 degrees. To prepare filling, toss berries with tapioca, sugar, and lemon zest. Set aside. 2. To make topping, in a large bowl, whisk together flour, sugars, spices, and salt. Stir in butter and almonds, if using, with a fork. Coarse crumbs will form. 3. Pour filling into a 9-inch square glass pan (do not grease first). Using your fingers, form topping mixture into 1/4-inch to 1/2-inch crumbs and spread over cake. Bake until filling bubbles and topping is light golden, about 55 minutes. Let cool slightly. Serve.

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