MIX CRAZY CHICKEN-RICE NOODLE STIR-FRY
If you don't know it by now, I like to steal recipes. Ha! Ha! Here is another favorite recipe of mine from the cookbook of Simply Ming. I don't usually like to make his recipes since he has complicated sauces and I am a simple kind of girl, but I tried this one for a special occasion and it was divine. The flavors are unique...
Provided by Robin DuPree
Categories Pasta
Number Of Ingredients 12
Steps:
- 1. Fill in a large bowl with warm water. Add the noodles and soak until tender about 20 minutes and set aside.
- 2. Meanwhile, in a small bowl combine the fish sauce, lime juice, sugar, and sambal, and stir until the sugar is dissolved.
- 3. Heat a wok or large heavy saute pan over high heat. Add the oil and swirl to coat the pan. Add the shallots and stir-fry until brown, about 1 minute. Add the chicken and stir-fry, breaking up meat, until cooked through, about 3 minutes.
- 4. Add the noodles and sauce mixture and heat through, stirring. Add the scallions and basil ribbons and toss well. Garnish with lime wedges and basil sprigs and serve immediately.
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