MITA'S TANGERINE PANCAKES
A tangy twist on the classic pancake. Perfect for Shrove Tuesday.
Provided by mixitcookit
Time 15m
Yield Makes Pancakes
Number Of Ingredients 0
Steps:
- Combine flour, baking powder and sugar in a bowl.
- In a jug whisk milk, egg and melted butter.
- Pour wet into dry ingredients, add tangerine zest, poppy seeds and whisk with fork until smooth. Leave for 5 minutes.
- Add a tiny bit of butter in a small frying pan and use a ladle to start pouring pancake mixture. Let each side cook for one minute until risen and golden brown. Serve with extra chocolate and fruits.
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