MISSOURI GOULASH
My older sister brought this recipe home from her Mother-in-law 50+years ago. It's especially appropriate in these current hard times, extending a pound of hamburger into several servings. It's a one pot wonder, although I usually add crescent rolls or biscuits to round it out. This is a go to meal, I use lots during harvest, and like any good goulash is better the next day.
Provided by Joey Wolf @8of10
Categories Beef
Number Of Ingredients 5
Steps:
- Cook macaroni according to package directions. Drain
- While macaroni is cooking, brown burger with chopped onion. Drain
- In the pot you cooked the macaroni in combine all the ingredients, stir until well mixed. Serve.
- Optional: you can dress this up and add some shredded cheese. You can increase any or all the ingredients. It heats up well in the microwave. You can even serve it out of the crockpot, but you may need to add more liquid for that.
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