MISSIONARY'S DOWNFALL
I couldn't resist the name of this drink when I saw it published in the June 25, 2008 New York Times. Adapted from Forbidden Island, Alameda, California.
Provided by JackieOhNo
Categories Beverages
Time 5m
Yield 1 drink
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender with about 1/1/2 cups ice. Puree until smooth. If too thick, add a little pineapple juice or extra rum, to taste. It should look like a slushy minto pesto. Pour into a chilled cocktail glass or goblet, and serve with a straw snipped to rise 2-3 inches above rim of glass.
- Note: To make honey syrup, combine equal measures of honey and water, and stir well.
Nutrition Facts : Calories 92.4, Fat 0.1, Sodium 1.3, Carbohydrate 8.1, Fiber 0.7, Sugar 4.7, Protein 0.3
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