MISS LILLIAN'S PEANUT DESSERT

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Miss Lillian's Peanut Dessert image

I got this recipe out of a band fundraiser cookbook when my son was in Jr.Band. The times listed are a guess. Cooking time doesn't include the 3-4 hour chill time.

Provided by bullwinkle

Categories     Dessert

Time 55m

Yield 10 serving(s)

Number Of Ingredients 13

1 cup all-purpose flour
1/2 cup margarine
2/3 cup dry roasted peanuts, chopped
8 ounces cream cheese, softened
1 cup powdered sugar
1/2 cup Cool Whip (from 9 oz. carton in 4th layer)
2/3 cup peanut butter
1 (3 ounce) package vanilla instant pudding mix
1 (3 ounce) package instant chocolate pudding mix
2 3/4 cups milk
1 (9 ounce) carton thawed Cool Whip
grate dark chocolate, to taste
1/3 cup dry roasted peanuts, chopped

Steps:

  • Dessert contains 4 layers.
  • 1st layer.
  • Blend with pastry blender flour and margarine.
  • Add chopped peanuts.
  • Pat into a 9x13 pan.
  • Bake 20 minutes at 350*.
  • Cool and set aside.
  • 2nd layer.
  • Cream peanut butter with cream cheese.
  • Add powdered sugar.
  • Mix well.
  • Fold in whipped topping.
  • Spread over first layer.
  • 3rd layer.
  • Blend milk and pudding mixes until smooth.
  • Spread over 2nd layer.
  • 4th layer spread over pudding.
  • Grate chocolate to garnish.
  • Chop 1/3 cup dry roasted peanuts and sprinkle over top.
  • Chill well.
  • (At least 3to 4 hours).

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