MISS JULIA'S CHICKEN AND RICE CASSEROLE

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Miss Julia's Chicken and Rice Casserole image

Number Of Ingredients 8

6 slice Chicken Breast Halves
1 stick Butter
1 piece Onion, small
1 cup Uncooked Rice
1 clove Garlic, minced
10 3/4 ounces Canned Cream of Mushroom soup
2 cups Chicken Broth
4 ounce Canned, sliced mushrooms

Steps:

  • Preheat oven to 325'F
  • Salt and Pepper the chicken breast halves (no flour) and brown in skillet with stick of butter
  • Remove and place in a casserole dish
  • In same skillet, saute small chopped onion, cup of uncooked rice (not minute rice) and minced clove of garlic until the rice is brown
  • Spoon the mixture over the chicken breasts
  • Mix together cream of mushroom soup (undiluted) and chicken broth
  • Pour this over the chicken and rice mixture, then add one 4 oz can of mushrooms, undrained and cover the dish tightly with foil
  • Bake for 1 1/2 hours. If the rice hasn't absorbed all the liquid continue baking for another 15 - 20 minutes

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