Very simple recipe and always a crowd pleaser even for those few who want more stuff in their salads. Unfortunately I am not a measuring cook. But its cheap easy and yummy give it a try!
Provided by Lori Hurley @LoriHurley
Categories Potato Salads
Number Of Ingredients 5
Steps:
- cook potatoes until fork tender drain allow to slightly coll but if you're in a hurry omit the cooling. rince eggs to insure no shells are left and chop to desired consistency
- mix mayo, milk and sugar. taste and decide the flavoring you prefer.
- combine and chill, I have served warm, but I prefer cold
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