MISO BUTTER COD FOIL PACKETS - COD RECIPE WITH MISO IN FOIL PACKETS
Who doesn't love foil packet dinners? This miso butter cod foil packet dinner is SO easy to make and has the most incredible umami-filled flavors!
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees Fahrenheit and prepare two large pieces of aluminum foil and a baking sheet.
- In a small bowl, mix together miso, butter, and dark brown sugar.
- Pat dry cod then place each piece on its own piece of foil.
- Place miso butter mixture on top of cod and gently spread around with your fingers (see photo).
- Put asparagus next to the cod, sprinkle salt on the asparagus then wrap the foil so the ends are sealed and so is the top (see photo).
- Repeat for the other piece of cod and remaining miso butter and asparagus.
- Place the foil packets onto the baking sheet and bake for 10 minutes then remove from oven. Let the foil packets rest for 5 minutes, wrapped.
- Carefully open the foil packets and serve directly from the foil packets on a plate!
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