A quick and easy lasagna recipe - this has saved me many times. Recipe comes from my family cookbook but I'm not sure just which family member posted it originally.
Provided by Babs7
Categories Healthy
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Spray an 11 X 7X 1 1/2 inch baking pan with nonstick cooking spray.
- Combine the ricotta cheese, 1 cup of mozzarella cheese, egg and spinach in a bowl and mix well to combine all ingredients.
- Spread 1/3 of the sauce in bottom of pan. Top with 3 uncooked noodles, the ricotta cheese mixture, the grated parmesan cheese, and 1/3 of the sauce. Top with remaining uncooked noodles and remaining sauce.
- Cover tightly with aluminum foil.
- Bake at 375 for 1 hour.
- Remove cover and top with remaining mozzarella cheese.
- Return to oven for 5 minutes to let cheese melt.
- Let stand for 5 minutes before serving.
Nutrition Facts : Calories 863.4, Fat 22.6, SaturatedFat 12.5, Cholesterol 101.8, Sodium 419.5, Carbohydrate 121.8, Fiber 6.5, Sugar 5.2, Protein 41.4
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