MINTY CHOCOLATE CRACKLES

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Minty Chocolate Crackles image

Each December, I whip up big batches of these chewy mint morsels, then watch them disappear in a flash! Everyone I know enjoys them.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 4 dozen.

Number Of Ingredients 12

1 cup semisweet chocolate chips
1/2 cup plus 4-1/2 teaspoons shortening
3/4 cup sugar
1 large egg
1/4 cup light corn syrup
1 teaspoon peppermint extract
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup crushed peppermint candy
Additional sugar

Steps:

  • In a microwave or double boiler, melt chocolate chips; cool slightly. In a bowl, cream shortening and sugar. Beat in egg, corn syrup, extract and melted chocolate. Combine flour, baking soda and salt; gradually add to the creamed mixture. Fold in candy. Roll into 1-in. balls; roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 12-14 minutes or until edges are firm and surface cracks (center will be soft). Cool for 5 minutes before removing to wire racks.

Nutrition Facts :

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