MINTED MAI TAI

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Minted Mai Tai image

My friend gave me this recipe with a minted twist on the traditional mai tai. It's our traditional summer drink now and of course we always double the recipe!!!!

Provided by Zetty66

Categories     Beverages

Time 15m

Yield 1 drink, 6 serving(s)

Number Of Ingredients 8

1/2 cup fresh lime juice
1/2 cup almond syrup (such as Torani)
1/2 cup of fresh mint, chopped
2 cups pineapple juice
1 1/2 cups orange juice
1 1/2 cups dark rum
ice cube
6 fresh mint sprigs

Steps:

  • Stir lime juice, syrup and chopped mint leaves in heavy small saucepan over medium heat just until the mixture simmers. Cool.
  • Strain syrup into pitcher.
  • Add pineapple juice, orange juice and rum; stir to blend.
  • Fill 6 tall glasses with ice.
  • Pour mixture over.
  • Garnish mai tais with fresh mint sprigs.

Nutrition Facts : Calories 209, Fat 0.3, Sodium 5.5, Carbohydrate 19.5, Fiber 0.9, Sugar 13.9, Protein 1.1

*** Explore more Minted Mai Tai Recipes »

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