MINT TEA PUNCH

Mint Tea Punch image

This pretty punch prepared with green tea has a hint of mint, making it the highlight of any spring meal.

Provided by Taste of Home

Time 20m

Yield about 3-1/2 quarts.

Number Of Ingredients 8

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Ingredients

10 cups water, divided
5 bags green tea with mint
1 cup sugar
1 cup pineapple juice
1/2 cup lemon juice
2-1/2 cups chilled ginger ale
4 to 5 drops green food coloring, optional
Floating Four-Leaf Clovers

Steps:

In a large saucepan, bring 5 cups water to a boil; add tea bags and steep for 5 minutes. Discard tea bags. Stir in sugar, pineapple juice, lemon juice and remaining water. Cover and refrigerate for 4 hours., Just before serving, add ginger ale and food coloring if desired. Add Floating Four-Leaf Covers.

Nutrition Facts :

*** Explore more Mint Tea Punch Recipes »

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