MINT TEA

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Mint Tea image

Make and share this Mint Tea recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 45m

Yield 2 1/2 quarts

Number Of Ingredients 8

7 tea bags
7 mint sprigs
1 cup sugar
1 quart boiling water
3 1/4 cups water
2 1/4 cups pineapple juice
1 (6 ounce) can frozen lemonade concentrate, thawed and undiluted
mint sprig

Steps:

  • Combine first 3 ingredients.
  • Pour boiling water over tea mixture; cover and let stand 30 minutes.
  • Remove tea bags and mint sprigs; discard.
  • Transfer tea to a large pitcher, and add 3 1/4 cup water, pineapple juice, and lemonade concentrate; stir well.
  • Serve over ice.
  • Garnish with mint sprigs, if desired.

Nutrition Facts : Calories 587.4, Fat 0.5, Sodium 21.8, Carbohydrate 150.2, Fiber 0.6, Sugar 141.8, Protein 1.1

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