MINT SOUP

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Mint Soup image

Categories     Soup/Stew     Egg     Appetizer     Quick & Easy     Mint     Shrimp     Winter     Gourmet     Sugar Conscious     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 6

3/4 oz small dried shrimp (3 tablespoons)
8 cups Nonya chicken stock
2 cups loosely packed fresh spearmint leaves
3 large eggs, lightly beaten
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Soak shrimp in warm water to cover in a bowl 5 minutes, then drain in a sieve, discarding water. Bring stock and shrimp to a boil in a 3-quart saucepan, then reduce heat and simmer, uncovered, 10 minutes. Stir in mint and immediately remove from heat. Add eggs in a slow stream, stirring slowly in one direction, then stir in salt and pepper.

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