MINT SAUCE
Found this recipe on Saveur site. I love Mint Sauce with my lamb chops!! I'm going to have to stop buying it in the little jar...and try making it!! :)) Posted for 2005 Zaar World Tour.
Provided by katie in the UP
Categories Sauces
Time 15m
Yield 1 1/4 cup
Number Of Ingredients 5
Steps:
- Finely chop mint leaves, then put into a medium-size heatproof bowl. Add sugar and salt, then pour boiling water over mint, stirring until sugar and salt dissolve. Set aside to cool. Add white vinegar, cover, and set aside for 1 hour.
Nutrition Facts : Calories 111.4, Fat 0.4, SaturatedFat 0.1, Sodium 272.8, Carbohydrate 18.7, Fiber 3.7, Sugar 10.8, Protein 1.7
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