MINT PIE
Delicious, breath taking mint pie. Easy to make, really delicious.
Provided by arigv44
Categories Desserts Pies No-Bake Pie Recipes
Time 3h55m
Yield 8
Number Of Ingredients 6
Steps:
- Combine the crushed sandwich cookies and the softened butter in a large bowl; mix well. Press cookie mixture into the bottom of a 9 inch pie pan.
- Place the marshmallows and milk in a large, microwave safe bowl. Microwave on High for 3 minutes. Stir to combine. Allow marshmallow mixture to cool for 10 minutes. Stir in mint liqueur; cool completely, about 20 minutes.
- Use an electric mixer to beat cream until lightly whipped. Stir into cooled marshmallow mixture. Pour into prepared pie pan and refrigerate until firm, 3 to 4 hours.
Nutrition Facts : Calories 306 calories, Carbohydrate 27.8 g, Cholesterol 54 mg, Fat 18.7 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 10.4 g, Sodium 134.4 mg, Sugar 14.4 g
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