MINT OREO™ COOKIES AND CREAM CUPCAKES
Looking for a dessert made using Betty Crocker™ Super Moist™ chocolate cake mix? Then make these delicious mint cookies and cream cupcakes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 27
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 27 regular-size muffin cups.
- Make cake mix as directed on box, using water, oil and eggs. Coarsely chop cookies. Reserve 1 cup chopped cookies for garnish. Gently stir remaining chopped cookies into batter. Divide batter evenly among muffin cups.
- Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
- In medium bowl, beat cream cheese and butter with electric mixer on medium speed until creamy. Reduce speed to low. Add powdered sugar, 1 cup at a time, beating until frosting is smooth and spreadable. Frost cupcakes. Sprinkle with reserved crushed cookies.
Nutrition Facts : Fat 2 1/2, ServingSize 1 Serving
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