MINT 'N CHOCOLATE FUDGE
From my mother-in-law's recipe collection.
Provided by Chrystal Cackler @journeyrock92
Categories Candies
Number Of Ingredients 6
Steps:
- Line 8 inch square pan with foil. In medium microwave safe bowl, place butter. Microwave at HIGH (100%) 1-1 1/2 minutes or until melted. Add cocoa; stir until smooth. Stir in powdered sugar and vanilla; blend well (mixture will be dry and crumbly). Stir in evaporated milk. Microwave at HIGH 1-2 minutes or until mixture is hot.
- Beat with whisk until smooth. Immediately pour into prepared pan. Cover; chill until firm. Spread Pastel Mint Topping evenly over fudge; chill until firm. Cut into 1 inch squares. Cover; store in refrigerator.
- For Pastel Mint Topping: In small mixer bowl, beat 3 tablespoons softened butter, 1 tablespoon water, and 1/8-1/4 teaspoon mint extract until blended. Gradually add 1 1/2 cups powdered sugar and 2 drops green or red food color. Beat until smooth.
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