MINT JULEPS FOR A CROWD
Make and share this Mint Juleps for a Crowd recipe from Food.com.
Provided by Mercy
Categories Beverages
Time P1DT20m
Yield 32 serving(s)
Number Of Ingredients 4
Steps:
- To make simple syrup, combine sugar and 1 cup water in a saucepan.
- Place over high heat and bring to a boil, stirring the mixture to dissolve the sugar.
- Boil 5 minutes.
- Remove from heat and add washed mint (still on the stem, just stir it all in).
- Set aside for 24 hours.
- Strain the mixture into a jar and discard the mint.
- Chill julep cups or glasses in the freezer before making juleps.
- Fill them with crushed ice.
- Add 1 1/2 teaspoons of mint syrup and 2 ounces of bourbon.
- Garnish with sprigs of mint, if desired.
Nutrition Facts : Calories 353.4, Sodium 1.3, Carbohydrate 6.2, Sugar 6.2
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