MINT CHUTNEY LAMB KABOBS

Mint Chutney Lamb Kabobs image

Break out the tamarind juice, fresh cilantro and mint for these Mint Chutney Lamb Kabobs. With just 30 minutes of prep time, our Mint Chutney Lamb Kabobs are perfect for your next grill out get-together.

Provided by My Food and Family

Categories Home

Time 45m

Yield 4 servings

Number Of Ingredients 9

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Ingredients

1/4 cup KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. tamarind juice
1/2 cup chopped fresh cilantro
1/2 cup chopped fresh mint
2 small Thai chiles, stemmed
4 cloves garlic
1/4 tsp. ground red pepper (cayenne)
1 lb. boneless leg of lamb, cut into 1-1/2-inch cubes
1/4 cup sour cream

Steps:

Blend all ingredients except meat and sour cream in blender until smooth. Reserve 1/4 cup dressing mixture. Pour remaining dressing mixture over meat in shallow glass dish; toss to coat. Refrigerate 15 min. Meanwhile, mix reserved dressing mixture with sour cream. Refrigerate until ready to serve.
Heat grill to medium-high heat. Remove meat from dressing mixture; discard mixture. Thread meat onto 4 skewers.
Grill 16 to 18 min. or until meat is done, turning occasionally. Serve with sour cream sauce.

Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g