MINT CHOCOLATE FUDGE SWIRL

Mint Chocolate Fudge Swirl image

Provided by @MakeItYours

Number Of Ingredients 9

Previous Next

10 oz milk chocolate bar ((such as Hershey bars, broken into pieces))
10 oz Andes Mint Chips ((or chocolate & mint chips))
10-12 oz plain white chocolate (try to find actual chocolate bars, not bark)
12 oz white chocolate chips
1/2 c butter (divided)
1 jar (7-8 oz) marshmallow fluff (divided)
4 1/2 c sugar
12 oz evaporated milk
1/2 tsp creme de menthe (or mint extract )

Steps:

In a large mixing bowl, combine milk chocolate bar pieces,Ande's Mint Chips, 4 Tbsp. butter, and half of the marshmallow whip. Set aside.
In a separate large mixing bowl, combine white chocolate bar pieces, white chocolate chips, 4 Tbsp. butter and remaining marshmallow whip. Set aside.
Note: If you are wanting to make the swirls green (as pictured), add some green GEL food coloring (NOT water-based) to the white chocolate bowl.
In a LARGE saucepan (it will boil up high), combine sugar, evaporated milk and creme de menthe. Bring to a rolling boil over medium heat. Stir CONSTANTLY for 4 MINUTES.
Pour about a cup of cooked mixture into each bowl of chocolate at a time, stirring as constantly as you can for each bowl (you might want a helper for this part). Try to divide the cooked mixture between the two bowls as evenly as you can.
Stir each bowl until all chocolate is melted and smooth.
Pour about 1/3 of each type of fudge at a time into a greased 9x13 glass baking dish.
Using a knife, swirl the two types of fudge together to make a pretty, swirled design.
Cover tightly and refrigerate until hardened (several hours or overnight).
Keep refrigerated until ready to serve.