MINT CHOCOLATE CHIP MUFFINS
Make and share this Mint Chocolate Chip Muffins recipe from Food.com.
Provided by motherof4boys
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Grease 12 (3-1/2-inch) large muffin cups; set aside.
- Combine flour, sugar, cocoa, baking powder, baking soda and salt in large bowl.
- Combine sour cream, butter, milk and eggs in small bowl until blended.
- Stir into flour mixture just until moistened.
- Fold in mint chips.
- Spoons into prepared muffin cups, filling half full.
- Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean.
- Cool in pan 5 minutes.
- Remove from pan.
- Cool on wire rack 10 minutes.
- Serve warm or cool completely.
Nutrition Facts : Calories 343.7, Fat 14.9, SaturatedFat 8.8, Cholesterol 57.9, Sodium 325.4, Carbohydrate 50.8, Fiber 2.3, Sugar 28.6, Protein 5.4
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