MINT BUTTER

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Mint Butter image

This is an easy butter recipe that can be used to top grilled meats or vegetables. It's especially nice with lamb. From the Ultimate Grill Book.

Provided by lazyme

Categories     Very Low Carbs

Time 5m

Yield 2/3 cup

Number Of Ingredients 3

1/2 cup butter, room temperature
1/2 cup fresh mint leaves, lightly packed
1 teaspoon lemon juice

Steps:

  • Combine all ingredients in a blender.
  • Whirl until well blended; scrape down sides of container often.

Nutrition Facts : Calories 1236, Fat 138.3, SaturatedFat 87.5, Cholesterol 366, Sodium 986.7, Carbohydrate 3.6, Fiber 1.6, Sugar 0.3, Protein 2.2

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