MINNESOTA WILD RICE PILAF RECIPE

Minnesota Wild Rice Pilaf Recipe image

Provided by rainmaker

Number Of Ingredients 12

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1 1/4 cups water
2 (16 ounce) cans fat-free, less-sodium chicken broth
1 1/2 cups uncooked wild rice
1 tablespoon butter
3 cups sliced mushrooms
1 cup chopped onion
1/2 cup finely chopped fresh parsley
1/3 cup chopped pecans, toasted
3/4 teaspoon poultry seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
Cooking spray

Steps:

Bring water and broth to a boil in a medium saucepan. Add wild rice; cover, reduce heat and simmer 1 hour or until tender. Drain. Preheat oven to 325 degrees. Melt butter in a large nonstick skillet over medium-high heat. Add mushrooms and onion; sauté 6 minutes. Remove from heat; stir in parsley and next 4 ingredients (parsley through pepper). Combine rice and mushroom mixture in a 2 quart casserole coated with cooking spray. Cover and bake at 325 degrees for 25 minutes.