MINI VERY BERRY PANCAKE SKEWERS

Mini Very Berry Pancake Skewers image

Sunday brunch is one of my favorite times of the week. These mini pancake skewers, topped with assorted fresh berries and powdered sugar, are just perfect as lazy Sunday in-bed breakfast or delightful brunch hors d'oeuvres! Cook them and surprise your loved ones!

Provided by just a food blog

Categories Breakfast and Brunch Pancake Recipes

Time 35m

Yield 6

Number Of Ingredients 16

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Ingredients

2 tablespoons rice vinegar
1 cup milk
1 ½ cups all-purpose flour
½ cup unsalted butter, melted
2 large eggs
1 tablespoon white sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon vegetable oil, or as needed
bamboo skewers
¼ cup fresh raspberries, or as needed
¼ cup fresh blueberries, or as needed
¼ cup fresh strawberries, or as needed
1 tablespoon maple syrup
1 tablespoon powdered sugar, or as needed

Steps:

Stir rice vinegar into milk. Set aside to "sour", about 5 minutes.
Combine milk mixture, flour, butter, eggs, sugar, baking soda, baking powder, and salt in a large mixing bowl. Whisk until lumps are gone.
Heat a nonstick pan over medium heat. Add oil. Pour 1/2 tablespoon of batter for each pancake. Cook until bottom side is golden brown, 1 to 2 minutes. Flip and cook until other side is golden brown, 1 to 2 minutes more. Transfer to a plate. Repeat with remaining batter.
Place 3 to 5 mini pancakes on each skewer. Top with raspberries, blueberries, and strawberries, drizzle with some syrup, and sprinkle with some powdered sugar.

Nutrition Facts : Calories 330.2 calories, Carbohydrate 33.6 g, Cholesterol 105.9 mg, Fat 18.9 g, Fiber 1.5 g, Protein 7 g, SaturatedFat 10.9 g, Sodium 721.8 mg, Sugar 8.6 g