MINI TURKEY BURGERS

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Categories     Sandwich     turkey     Sauté

Yield 4 sevings

Number Of Ingredients 8

2 slices white sandwich bread
1 lb ground turkey
2 oz cheddar cheese grated
1/2 small onion, coarsely grated
coarse salt and ground pepper
1 tsp olive oil
12 party size potato rolls
lettuce tomatoes ketchup and mustard

Steps:

  • In a large nonstick skillet heat oil over medium heat. Cook patties until browned and cooked through about 5 minutes per side. Serve on rolls with lettuce, tomatoes, ketchup and mustard if desired.

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