MINI TUNA APPETIZER CAKES RECIPE - (4.6/5)

Mini Tuna Appetizer Cakes Recipe - (4.6/5) image

Provided by HeatherS

Number Of Ingredients 9

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1 package Stove Top Lower Sodium Stuffing Mix for Chicken
2 cans white tuna in water, drained, flaked
1 cup Kraft Creamy Mozzarella Shredded Cheese with a Touch of Philadelphia
1 small stalk celery, finely chopped
3 green onions, finely chopped
3/4 cup water
1/2 cup Miracle Whip made with Olive Oil Spread, divided
1/2 teaspoons hot pepper sauce
1 teaspoon zest and 1 tablespoon juice from 1 lemon

Steps:

Mix first 6 ingredients and 1/4 cup Miracle Whip just until blended. Shape into 30 small patties, using 1 tablespoon tuna mixture for each cake. Place on baking sheet sprayed with cooking spray. Refrigerate 1 hour. Heat oven to 400ºF. Spray patties lightly with cooking spray. Bake 8 to 10 minutes on each side or until golden brown on both sides. Meanwhile, combine remaining Miracle Whip, hot sauce, lemon zest and juice. Serve tuna cakes with sauce.