MINI TACO DIPPERS RECIPE BY TASTY
Here's what you need: refried beans, green chile, shredded chicken, shredded mexican cheese blend, lime juice, kosher salt, corn tortillas, fresh cilantro, Heluva Good!® Nacho Queso Supreme Dip
Provided by Heluva Good
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
- In a medium bowl, mix together the refried beans, green chiles, chicken, shredded cheese, lime juice, and salt.
- Place tortillas on a plate, cover with a wet paper towel, and microwave on high power for 20 seconds, or until the tortillas are warm and pliable. If the tortillas cool while assembling the tacos, rewarm in the microwave.
- Using a 4-inch round cookie cutter, cut out the centers of the tortillas.
- Scoop 1½-2 tablespoons of the chicken filling into the center of each mini tortilla and gently fold in half, pressing very lightly until the tortilla holds the folded position.
- Place the mini tacos on the prepared baking sheet, then bake for 10-15 minutes, or until the filling is hot and the shells are golden brown.
- Sprinkle the mini tacos with cilantro and serve with Heluva Good!® Nacho Queso Supreme Dip.
- Enjoy!
Nutrition Facts : Calories 371 calories, Carbohydrate 47 grams, Fat 11 grams, Fiber 7 grams, Protein 21 grams, Sugar 1 gram
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