MINI SALMON & DILL PUFFS

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Mini salmon & dill puffs image

Ideal for a crowd and perfect for preparing ahead, these little pastry bites make a stylish canapé

Provided by @MakeItYours

Number Of Ingredients 5

185g pack poached salmon fillets
200g full-fat soft cheese
small handful chopped dill
375g sheet puff pastry
1 eggs, beaten

Steps:

  • In a food processor, pulse the salmon, soft cheese, dill and a little seasoning until just combined. Unroll a sheet of puff pastry and cut into 3 pieces lengthways. Divide the filling along the middle of each piece, brush borders with beaten egg, then fold up and seal.
  • Cut each roll into 8-10 bite-size pieces, then place on a baking tray lined with baking parchment, cover with cling film and freeze. To serve, glaze with beaten egg and cook at 200C/180C fan/gas 6 for 25-30 mins until puffed and golden.

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