MINI SALMON BURGERS

Mini Salmon Burgers image

Salmon sliders, anyone? These smart mini fish burgers are topped with fresh tomato and spinach and dressed with Thousand Island. Well-schooled in tasty.

Provided by My Food and Family

Categories Home

Time 2h18m

Yield Makes 12 servings.

Number Of Ingredients 9

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Ingredients

1 egg, beaten
1 can (15 oz.) salmon, drained, flaked
1/4 cup MIRACLE WHIP Dressing
20 round buttery crackers, finely crushed (about 3/4 cup)
1 green onion, sliced
12 mini whole wheat sandwich rolls (3 inch), partially split
3 plum tomatoes, cut into 4 slices each
1 cup baby spinach leaves
1/4 cup KRAFT Thousand Island Dressing

Steps:

Mix first 5 ingredients until well blended. Shape into 12 (3-inch) patties. Refrigerate 2 hours.
Cook in large nonstick skillet on medium-high heat 3 to 4 min. on each side or until golden brown on both sides.
Serve in rolls topped with remaining ingredients.

Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 11 g