MINI ROAST CHICKEN

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Mini Roast Chicken image

Make and share this Mini Roast Chicken recipe from Food.com.

Provided by katew

Categories     One Dish Meal

Time 45m

Yield 1 serving(s)

Number Of Ingredients 9

1 chicken breast, skinless
1 potato, sliced 1 cm thick
1/2 red onion, sliced
2 tomatoes, sliced
1 tablespoon lemon juice
1 tablespoon lemon zest
6 olives
2 garlic cloves
1 tablespoon olive oil

Steps:

  • Pre heat oven to 200 C.
  • Place all slice vegies along with olives, garlic, juice and zest into a small baking dish.
  • Pour over olive oil, toss till ingredients are well coated.
  • Arrange chicken on top.
  • Season to taste with salt and pepper.
  • Place baking dish in oven.
  • Cook 30 minutes till chicken is done and vegies are tender.

*** Explore more Mini Roast Chicken Recipes »

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