MINI RAMEN NOODLE FRITTATAS
These are a very cheap and attractive little snack or treat for the lunchbox, and so easy that anyone could make it! You could certainly add leftover veggies, meats, or extra herbs and spices to this basic idea, and adapt it for personal tastes.
Provided by peachy_pie
Categories Lunch/Snacks
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Whisk the eggs together with one of the seasoning sachets from the ramen noodles. Discard the other one.
- Mix together the noodles, egg, bell pepper and carrot. You may find you need to chop some of the noodles into smaller pieces with the spoon as you go to make this more managable.
- Pour the mixture into a greased muffin tin. Sprinkle the tops with parmesan cheese and bake at 180 degrees Celcius until they are puffed and set - about 15 minutes.
- Allow to cool and remove from the tin. Serve as a light lunch with salad or as a snack.
- These freeze well.
Nutrition Facts : Calories 247.9, Fat 12.3, SaturatedFat 5.2, Cholesterol 218.8, Sodium 535, Carbohydrate 21.6, Fiber 0.7, Sugar 1.8, Protein 12.4
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #lunch #easy #vegetarian #dietary #inexpensive
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