MINI QUICHE - 4 WAYS!

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Mini Quiche - 4 ways! image

Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste even better than they look!

Provided by @MakeItYours

Number Of Ingredients 23

3 sheets shortcrust pastry (, thawed (20cm / 8" square) OR 2 boxes pie crusts (Note 1) OR 2 batches homemade quiche crust)
3 eggs
2/3 cup cream (, heavy/thickened)
1/2 tsp salt
Pinch black pepper
2 tsp (10g) butter
150g (5 oz) bacon (, finely chopped)
1/2 eschallot ((shallot/French onion), finely diced)
1/3 cup (30g/1oz) swiss or gruyere cheese (, shredded (Note 2))
1 tbsp (15g) butter
120g (4oz) baby spinach (, sliced 1/2cm / 1/5" thick)
1 garlic clove (, minced)
1/2 cup (50g/2oz) swiss or gruyere cheese (, shredded (Note 2))
1 tbsp (15g) butter
1 clove garlic (, minced)
100g (4 oz) mushrooms (, finely chopped)
8 mushrooms (, small, sliced (decorating))
1/2 cup (50g/2oz) swiss or gruyere cheese (, shredded (Note 2))
1 tbsp chopped chives
1/4 cup green olives (, finely chopped)
1/4 cup sun dried tomatoes (, finely chopped)
30g (1 oz) fetta (, crumbled)
1/4 cup (25g/1oz) swiss or gruyere cheese (, shredded (Note 2))

Steps:

  • HowToSection Quiche pastry: Array
  • HowToSection Quiche Lorraine: Array
  • HowToSection Spinach: Array
  • HowToSection Mushroom: Array
  • HowToSection Mediterranean: Array
  • HowToSection Baking: Array

*** Explore more Mini Quiche - 4 Ways! Recipes »

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